In 1967, we opened our doors in Abilene, TX to share fresh, authentic Mexican food. Now, almost 52 years later, while the other guys have turned to packaged and processed food, we’ve stayed true to our roots by crafting authentic recipes in each of our kitchens. We do things the Taco Bueno, and you’re sure to taste the difference.
Fresh Prep. Reheating isn’t cooking. That’s why, unlike the other guys, we craft each recipe within our kitchens just before it hits your tray. Real Ingredients. You can pronounce all of our ingredients. Ground beef, grilled chicken, ripe tomatoes, fresh cilantro – can be your delicious yet? Your Way – You should love the food you consume. Create your own Bueno by customizing your order any way you’d like, or layer the flavors yourself at our fresh salsa bar.
Taco Bueno is kicking off 2018 with new menu items, together with a perfected queso, inspired by loyal customers and committed fans, affectionately called Buenoheads. Taco Bueno’s Innovation Team talked Tex-Mex with thousands of customers, meeting face-to-face with many of them over the last 6 months, to understand what they desire in great-tasting food.
“Serving the most effective tasting Tex-Mex to the guests is our top priority, so we believe inviting them in to the process for product development is the best way to accomplish this goal,” said Jeff Forrester, vice president of culinary and provide chain for Taco Bueno. “Without hesitation, our guests welcomed the chance enthusiastically.”
“We have fifty years of heritage, family and fans, and the recent results gained from customer comments doesn’t end with menu development but will impact everything we all do from now on,” said Sarah Beddoe, chief marketing officer of Taco Bueno. “2018 is going to be a really fun year for all of us to get more involved in our local communities and continue the dialogue with customers about what is next for his or her Taco Bueno. We invite the feedback, we are listening, and that we are approximately the process, and so the hashtag #LetsTalkTexMex is our invitation.”
“As we looked back soon enough, we were inspired by a genuine Taco Bueno recipe,” Forrester said. “The attributes of our original recipe match what our customers want. We have been pumped, as they are pumped – in fact it is darn good queso.”
Taco Bueno’s new signature queso is creamy, packed with fresh peppers and it is organic and natural without any artificial coloring or flavors. It can be utilized for a dip or a sauce. For a very limited time, Taco Bueno will offer you a normal-sized queso in addition to tortilla chips for $.99.
Additionally, Taco Bueno is introducing two signature loaded quesos:
Cowboy Queso – topped with vegetarian black beans, freshly-made guacamole, sour cream and homemade pico de gallo served with two bags of tortilla chips.
Chili Bean Queso – featuring fresh, never frozen, ground beef, chili sauce and slow-roasted refried beans served with two bags of tortilla chips.
Awesome Tex Mex Platters – Taco Bueno Store Hours is excited to create more choices to their famous platter menu by introducing three new menu things that highlight variety and choice. Customers have their collection of rice and beans on khrbte platter – cilantro lime white rice or Mexican rice and slow-simmered refried beans or fat-free vegetarian black beans.